Canola oil is a common household cooking oil, but should we be using it on a regular basis?
And it's not just Canola Oil that should be avoided. Most cooking oils go through an insane amount of processing with chemical solvents, steamers, neutralizers, de-waxers, bleach and deodorizers before they end up in the bottle. If you watch this video on the modern canola oil making process, you’ll see exactly what I mean.
Here is my all-time favorite salad dressing. I make this and keep this on hand. Bye-bye store bought salad dressings. Give it a try and let me know your thoughts! Enjoy!
