What's Wrong With Canola Oil?

Kim Lenga

Canola oil is a common household cooking oil, but should we be using it on a regular basis? 

And it's not just Canola Oil that should be avoided.  Most cooking oils go through an insane amount of processing with chemical solvents, steamers, neutralizers, de-waxers, bleach and deodorizers before they end up in the bottle. If you watch this video on the modern canola oil making process, you’ll see exactly what I mean.

Here is my all-time favorite salad dressing.  I make this and keep this on hand.  Bye-bye store bought salad dressings.  Give it a try and let me know your thoughts!  Enjoy!



Older Post Newer Post